Miss Georgia'S Cookies - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. light brown sugar
1 c. self-rising flour
2 eggs
pinch of salt
1 tsp. vanilla
3 slices candied pineapple
1/2 lb. candied cherries
2 c. chopped nuts

Preparation

Grease a 9 x 12-inch pan.
Sprinkle nuts in bottom.
Add dry ingredients over nuts.
Sprinkle fruit on top.
Bake.