Cherry Tarts - cooking recipe

Ingredients

vanilla wafers (Nilla are larger)
2 (8 1/2 oz.) pkg. cream cheese
2 eggs
1 Tbsp. rum or vanilla
3/4 c. sugar
3 Tbsp. lemon juice

Preparation

Put wafers in bottom of baking cups in muffin tin.
Beat the remaining ingredients together until light and fluffy.
Fill cups 3/4 full with cream mixture.
Bake at 375\u00b0 for 15 to 20 minutes. Top with 1 tablespoon cherry pie filling and chill.
Makes 19 servings.
This is simple, but very good!