Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas, well mashed
2 eggs
2 c. flour
3/4 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

Combine beaten eggs with mashed bananas until light.
Sift together the flour, sugar, salt and baking soda.
Add this to banana mixture.
Add nuts.
Mix well.
Put in a 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour.