Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1 bottle catsup
1 bottle chili sauce
soy sauce
smoked salt
1/2 c. brown sugar
2 Tbsp. Worcestershire or soy sauce
2 Tbsp. cooking wine

Preparation

Cut ribs in pieces desired; season with salt and pepper.
Brown on all sides.
Sprinkle smoked salt.
Add 1 cup water, cover and steam in oven at 350\u00b0 for 1 hour.