Mom Callanan'S Irish Soda Bread - cooking recipe

Ingredients

3 c. flour
1 c. oatmeal
1 Tbsp. sugar
1 Tbsp. caraway seed
1 tsp. salt
3/4 tsp. baking soda
1/4 tsp. cream of tartar
1 1/4 c. buttermilk (more as needed)
1 c. raisins
1 Tbsp. melted butter

Preparation

Combine all ingredients but buttermilk.
Mix well.
Slowly stir in buttermilk until all dry ingredients are moistened.
Knead on floured board until smooth. Shape into a ball.
Place on well-greased cookie sheet.
Flatten into a 7-inch circle.
Make a cross with sharp knife 1/4-inch deep on top.
Bake at 350\u00b0 for 45 minutes or until light brown on top.
Pour melted butter on top after baking.