Pie Crusts - cooking recipe

Ingredients

1 1/2 c. plain flour
2/3 c. Crisco
2/3 c. very cold water

Preparation

Blend Crisco with flour until mixture looks like peas.
Make a \"well\" with spoon.
Add the cold water at one time.
Stir to form a soft ball of dough.
Roll out on floured area.
Grease pans, place dough and crimp edges.
Will make 2 pies.