Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
3/4 c. melted shortening or oleo
3/4 c. sugar
1 1/2 tsp. salt
7 c. all-purpose flour
2 eggs
2 sticks oleo (use to dip dough in)

Preparation

Dissolve yeast in water. Add sugar, salt, eggs, shortening and 3 1/2 cups flour. Beat real well. Add the remaining flour; knead 10 minutes.