Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in half
1 c. sugar
1 stick butter
2 Tbsp. cinnamon

Preparation

Melt butter; add sugar and cinnamon to butter.
Dip biscuits in butter mixture and layer in greased tube pan.
Bake at 350\u00b0 for 20 to 30 minutes.