Venison Roast - cooking recipe

Ingredients

2 to 3 lb. venison roast
1 medium onion, chopped
1 c. mushrooms, chopped
1/2 tsp. salt
1/2 tsp. garlic or 1 whole garlic clove, chopped
1 Tbsp. Worcestershire sauce
hot sauce to taste
dash of pepper
2 c. dry white wine
1 c. flour

Preparation

Place roast in a roaster pan with all ingredients, adding flour and wine last.
Mix thoroughly.
Cook at 350\u00b0 until done.