Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits
1 3/4 c. sugar
1 1/2 tsp. cinnamon
1 1/4 sticks margarine

Preparation

Place 3/4 cup sugar and 1 teaspoon cinnamon in a bowl.
Cut biscuits into fourths and roll in sugar mixture until completely covered.
Place pieces into ungreased Bundt cake pan.
Mix 1 cup sugar, 1/2 teaspoon cinnamon and 1 1/4 sticks margarine in saucepan.
Heat to a boil.
Pour over biscuit pieces.
Bake at 350\u00b0 for 45 minutes.
Do not cut.
Pull pieces off and eat.