Quick To Fix Quesadilla - cooking recipe

Ingredients

3 (10-inch) flour tortillas
1 (8 oz.) pkg. shredded Cheddar cheese
4 oz. can diced green chile peppers
1 jar salsa
1 carton sour cream

Preparation

In heavy foil, stack tortillas with cheese and peppers in between, ending with cheese and peppers on top; cover.
Place on coals of campfire or on grill rack above medium coals.
Cook about 5 minutes or until cheese is melted.
Cut into 6 or 8 wedges. Serve with salsa and sour cream.
This recipe can be converted to oven or microwave.