Pumpkin Bread - cooking recipe

Ingredients

3 eggs
4 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
5 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 Tbsp. cinnamon
1 tsp. allspice
1/2 Tbsp. cloves of nutmeg
1 c. applesauce
1/2 to 1 c. chopped nuts
1 c. dates or raisins

Preparation

Beat eggs; mix in sugar, oil and pumpkin.
Combine dry ingredients and add to moist batter.
Mix in applesauce, nuts and raisins.
Grease and flour five (1-pound) coffee cans.
Fill with batter over 1/2 full.
Bake at 350\u00b0 for 1 hour.