Brisket - cooking recipe

Ingredients

1 medium brisket
3 Tbsp. tenderizer
3 Tbsp. Tony Chachere seasoning
4 large pork chops
5 lb. charcoal

Preparation

Cut most of the fat from brisket.
Rub in tenderizer and Creole seasoning, then roll and tie.
Place on upper rack of Cajun cooker.
Place 4 pork chops on upper end of brisket.
After coals are burning good, place Cajun cooker over coals and place water in pan.
Allow to cook on low heat for 6 to 8 hours, depending upon heat and size of brisket.
Cut and serve.