Pretzel Salad - cooking recipe

Ingredients

1 large or 2 small pkg. strawberry jello
2 c. boiling water
1 c. strawberries
2 1/2 c. pretzels, crushed
1 1/2 sticks butter
3 Tbsp. sugar
8 oz. cream cheese
1 medium container Cool Whip
1 c. sugar

Preparation

Mix jello and water.
Add strawberries and let gel.
Mix crushed pretzels, butter and 3 tablespoons sugar.
Bake at 325\u00b0 for 10 minutes.
Mix medium container Cool Whip, cream cheese and 1 cup sugar.
Pour over crust.
Top with firm jello and chill.