Banana Nut Bread - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1/4 tsp. salt
2 tsp. soda
4 c. flour
6 large ripe bananas
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together and add to creamed mixture.
Add bananas and nuts.
Pour into two well-greased loaf pans.
Bake at 250\u00b0 to 300\u00b0 from 1 to 2 hours.