Old Fashioned Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
1 tsp. salt
2 Tbsp. molasses
6 Tbsp. sugar
1/2 lb. salt pork or bacon, cut up
5 c. water (approximately)
1 onion, chopped
1 tsp. dry mustard

Preparation

Rinse beans.
Soak overnight.
Boil beans slowly until skin bursts.
Drain beans; add pork (or bacon) and onion.
Mix salt, molasses, sugar and mustard with 1 cup boiling water and pour over bean mixture.
Then add approximately 4 cups boiling water (just enough to cover beans).
Cover and bake on low for 4 to 6 hours.