Pistachio Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple and juice
2 1/2 c. miniature marshmallows
1 pkg. instant lite pistachio pudding
1 (8 oz.) container Cool Whip
1 c. chopped pecans

Preparation

Mix pineapple and marshmallows together.
Add pudding and then fold in Cool Whip and pecans.
Put in Pyrex oblong dish and chill.