Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. peeled, grated zucchini
2 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Beat eggs until foamy.
Add next four ingredients.
Mix lightly but not well.
In a separate bowl mix all dry ingredients. Add flour mixture and blend.
Add nuts.
Bake in a greased and floured loaf pan at 325\u00b0 for 1 hour.
Remove from pan immediately and cool on rack.
Bread may be frozen for later use.
May be served with cream cheese.