Persimmon Bread - cooking recipe

Ingredients

2 c. flour (all-purpose)
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 c. persimmon pulp
2 eggs, beaten
1 c. sugar
1/2 c. sugar
1/2 c. cooking oil
3/4 c. nuts, if desired
1 c. raisins, if desired

Preparation

Thoroughly beat together pulp, sugar and eggs.
Add dry ingredients, then cooking oil.
Bake in square pan or 2 small loaf pans at 350\u00b0 for about 45 minutes.