Easy Lemon Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    2 (6 oz.) cans frozen lemonade
    1 (13 oz.) carton Cool Whip
    2 (9-inch) graham cracker crusts
Preparation
    Blend together the Eagle Brand milk and 2 thawed lemonade. Fold in 13 ounces Cool Whip.
    Pour into 2 graham cracker crusts.
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