Dumplings - cooking recipe

Ingredients

1 egg, beaten
1 1/4 sticks butter
dash of salt
1 c. milk
3 c. flour

Preparation

Melt butter; add milk and cool.
When cool, add beaten egg and flour.
Stir well with spoon or fork.
I mix with my hands. Divide into 4 balls.
Wrap in Saran Wrap and chill.
When well chilled, roll out each ball and cut into 2-inch squares.
Place in layers on cookie sheet and freeze.
Place wax paper between layers.
When frozen, place in plastic bag and seal, then return to freezer until ready to use.