Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 c. sugar
1 box light brown sugar
5 eggs
1 tsp. vanilla
1 tsp. maple flavoring
1 c. milk
3 c. plain flour
2 c. nuts

Preparation

Cream the margarine, Crisco and sugar.
Add eggs; beat well. Add flour and milk.
Alternate adding flavoring and nuts.
Bake 2 hours at 250\u00b0 or 1 1/2 hours at 325\u00b0.