Jewish Apple Cake - cooking recipe

Ingredients

5 or 6 apples
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 c. sugar
1 c. cooking oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt

Preparation

First, peel and cut apples in square chunks, about the size of a thimble.
Sprinkle in cinnamon and 5 tablespoons of sugar; set aside.