Tantalizing Baked Chicken - cooking recipe

Ingredients

1 c. oats (quick or old fashioned; uncooked)
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 (2 1/2 to 3 1/2 lb.) broiled fryer chicken, cut up
1/2 c. milk
1/4 c. margarine, melted

Preparation

Heat oven to 375\u00b0.
Combine dry ingredients in blender.
Coat chicken pieces with oat mixture.
Dip into milk, then again into the oat mixture.
Place in 15 x 10-inch jelly roll pan.
Drizzle with margarine.
Bake 55 to 60 minutes or until juices run clear when pierced with fork.
Makes 6 servings.