Shirley'S Boston Brown Bread - cooking recipe

Ingredients

1 3/4 c. water
1 c. raisins
1 egg
1 Tbsp. soda
1 Tbsp. butter
1/2 tsp. salt
1 c. sugar
2 3/4 c. flour
1 tsp. vanilla

Preparation

Boil water and raisins for 2 minutes and let cool.
When cooled, mix it with all the other ingredients.
Pour batter into a bread pan or into (2/3 full) well-greased muffin tin cans (use corn, vegetable cans).
Bake at 350\u00b0 for 1 hour.
Very good.