Firecracker Punch - cooking recipe

Ingredients

4 c. cranberry juice
4 c. pineapple juice
1 1/2 c. sugar
1 Tbsp. almond extract
2 qt. ginger ale

Preparation

Combine cranberry juice, pineapple juice, sugar and almond extract in pitcher.
Stir until sugar dissolves.
Chill in refrigerator.
Pour into punch bowl.
Add chilled ginger ale just before serving.