Sugar Cookies - cooking recipe

Ingredients
    1 c. Crisco
    5 c. sifted flour
    2 c. sugar
    3 tsp. baking powder
    1 1/4 tsp. baking soda
    1 tsp. salt
    1 Tbsp. vanilla
    2 eggs
    1 c. milk
Preparation
    Very sticky dough. Put in refrigerator overnight or freezer about 1 hour. Pat out dough and cut desired size. Bake at 300\u00b0 until done.

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