Ingredients
-
1 c. Crisco
5 c. sifted flour
2 c. sugar
3 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
1 Tbsp. vanilla
2 eggs
1 c. milk
Preparation
-
Very sticky dough. Put in refrigerator overnight or freezer about 1 hour. Pat out dough and cut desired size. Bake at 300\u00b0 until done.
Leave a comment