Peanut Butter Swirls - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1/2 c. chunky peanut butter
1 egg
2 Tbsp. milk
1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream shortening and sugar until light.
Beat in peanut butter, egg and milk.
Sift together flour, salt and soda.
Stir into creamed mixture.
Place dough on lightly floured waxed paper. Roll in 15 x 8 x 1/4-inch rectangle.
Melt chocolate bits over hot water.
Cool slightly; spread over dough.
Roll like jelly roll, lifting waxed paper slightly with each turn.
Chill 1/2 hour.
Slice cookies 1/4-inch thick.
Bake at 375\u00b0 on ungreased sheet for 8 to 10 minutes.
Makes 4 dozen cookies.