Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1 stick margarine
1 tsp. vanilla
1/2 c. peanut butter (creamy or crunchy)
3 c. oatmeal (instant)
Preparation
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Melt butter.
Add milk, sugar and cocoa.
Cook on medium heat until it starts to boil, stirring constantly.
Cool 1 minute.
Add vanilla, peanut butter and oatmeal.
Stir well.
Drop by teaspoonfuls on wax paper.
Cool in refrigerator and serve when set.
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