Broccoli Casserole - cooking recipe

Ingredients

1 box frozen chopped broccoli
1/2 c. mayo
1/2 c. grated sharp cheese
1 can cream of chicken soup
1 egg
1/2 medium onion, chopped
1/4 pkg. Pepperidge Farm herb stuffing
salt and pepper
3/8 stick butter

Preparation

Cook broccoli by directions; drain.
Mix soup, mayo, egg, onion, salt and pepper and broccoli in a big bowl.
Melt butter and put in stuffing mix; grease bottom of casserole; place herb stuffing in bottom.
Pour in broccoli mixture; sprinkle cheese on top.
Cook at 350\u00b0 until it bubbles.