"Mantecaditos"(Puerto Rican Cookies) - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. sugar
2 1/4 c. flour (all-purpose)

Preparation

Blend butter and sugar, then mix flour into the blend.
Form little \"balls\" with the mixture and press with one finger on top to form a round dent.
Bake at 300\u00b0 for 20 minutes.
After cookies are baked, let them stand for 20 minutes.
You can sprinkle them with color crystals or nonpareils.