Sweet And Sour Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
1 (15 oz.) can tomato sauce
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
2 eggs, slightly beaten
2 small onions, minced
1/2 c. soft bread crumbs
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix tomato sauce, vinegar and mustard in a small bowl until blended.
Place remaining ingredients and 1 cup of sauce mix in a large bowl.
Blend thoroughly.
Place meat mixture in a 2-quart dish.
Press to form a loaf.
Pour 1/4 cup of sauce on top and bake at 350\u00b0 for 50 to 60 minutes.
Baste with 1/4 cup sauce after 30 minutes of baking.
Continue baking.
When done, remove excess grease.
Pour on remaining sauce.