Quick Peach Crisp - cooking recipe

Ingredients

2 cans sliced peaches, drained
2 c. Bisquick
2 c. packed brown sugar
1 tsp. cinnamon
1/2 c. margarine or butter, softened

Preparation

Heat oven to 400\u00b0.
Arrange peaches in a 9 x 13-inch pan.
Mix Bisquick, brown sugar, cinnamon and margarine.
Sprinkle over peaches. Bake until light brown, about 20 minutes.
Serve with ice cream or Cool Whip.
Makes 12 servings.