Zucchini Nibbles - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1/2 c. finely chopped onion
2 tsp. parsley
1/2 tsp. seasoned salt
1/4 c. finely chopped garlic
1 tsp. oregano
1/2 tsp. Parmesan cheese
1/2 c. vegetable oil
1 c. Bisquick mix
5 eggs, slightly beaten

Preparation

Mix all ingredients together.
Add zucchini until end; coat well.
Spread in 13 x 9-inch greased pan.
Bake at 350\u00b0 for 30 minutes, until bottom browns.
Cool and cut into squares.