Never Fail Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
nutmeg
2 1/2 c. scalded milk

Preparation

Blend eggs, sugar, salt, vanilla and almond.
Stir in gradually the scalded milk.
Pour into uncooked pie shell. Sprinkle with nutmeg.
Bake at 400\u00b0 for 30 minutes.