Spinach Parmesan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) carton sour cream
1/3 c. Parmesan cheese
1/2 tsp. garlic salt
3 slices white bread, cubed
3 Tbsp. margarine, melted

Preparation

Cook spinach according to package directions.
Drain and press water out of spinach.
Mix spinach, sour cream, cheese and garlic salt.
Pour into buttered baking dish and top with bread crumbs. Pour margarine over bread cubes.
Bake at 350\u00b0 until bread cubes are lightly browned, about 20 minutes.
Can be prepared ahead and refrigerated before baking.
Yields 4 to 6.