Sour Cream Cookies - cooking recipe

Ingredients

6 1/2 c. plain flour
1 3/4 c. sugar
2/3 c. shortening
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 (8 oz.) container sour cream
2 eggs

Preparation

Measure 3 1/2 cups flour; mix with the next 8 ingredients on low with mixer.
After mixed well, knead in 2 1/2 cups flour with hands.
Put in refrigerator to chill.
Get out what you want to cook at a time.
Use the other 1/2 cup flour to dip your cookie cutter in.
Bake at 350\u00b0 for 8 to 10 minutes (don't brown).