Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

Preparation

Soften yeast in water.
Combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to make a stiff dough, beating well after each addition.
Let rise to double in size, 50 to 60 minutes.
Stir down dough.