Italian Meatball Soup - cooking recipe

Ingredients

8 oz. refrigerated or frozen cooked Italian-seasoned or other meatballs
1 can (15 1/4 oz.) Del Monte sweet peas, drained
1 can (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano
1 can (14 1/2 oz.) beef broth
fresh basil leaves (optional)

Preparation

Combine all ingredients in large saucepan. Bring to boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. Garnish with basil, if desired.