Zucchini Mexican Style - cooking recipe

Ingredients

4 c. grated zucchini
1 medium onion, sliced and separated into rings
3/4 c. celery, thinly sliced
1 medium carrot, grated
1/2 green pepper, cut in strips
1/4 c. cooking oil
1/3 c. taco sauce
2 tsp. prepared mustard
1/4 tsp. dried basil leaves
1/4 tsp. salt
1/8 tsp. pepper
3 tomatoes, cut into wedges

Preparation

Saute first 5 ingredients in hot oil in a large skillet for 5 minutes, stirring occasionally.
Stir in taco sauce, mustard, basil, salt and pepper.
Add tomatoes; cook 5 minutes.