Polish Tea Cakes - cooking recipe

Ingredients

1/2 lb. butter
1 c. chopped walnuts or pecans
1 tsp. vanilla or almond flavoring
4 Tbsp. confectioners sugar
2 c. flour

Preparation

Cream the shortening and work in the other ingredients.
Roll into small balls. Bake at 400\u00b0 for 10 to 12 minutes.
Roll in confectioners sugar.