Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 per can)
1/2 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1 stick oleo

Preparation

Separate biscuits and cut into fourths.
Place in a bag with cinnamon and sugar.
Shake bag gently to coat each piece.
Heat brown sugar and oleo until it bubbles, 1 minute.
Place biscuits in a greased tube pan to form a layer.
Pour or dribble a small amount of warm sugar mixture over these.
Add a few nuts, if you like. Repeat with each layer.
Bake 35 minutes at 350\u00b0.
Remove from oven.
Let cool 10 minutes.
Turn onto a serving dish.
Pull apart and serve warm.