Chicken And Beef Roll-Ups - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. water

Preparation

Stir together soups, sour cream and water; pour into oblong pan.
Roll skinned and deboned chicken strips in dried beef
and wrap with bacon.
Bake 1 1/2 hours at 350\u00b0 covered.
Don't let foil touch bacon.
Remove foil and bake 15 minutes more to brown bacon.
Serve with rice.