Pear Bread - cooking recipe

Ingredients

2 eggs
1 c. Wesson oil
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
2 c. flour
1 Tbsp. water
2 tsp. cinnamon
3/4 tsp. salt
4 pears, grated
1 c. chopped pecans

Preparation

Mix on medium speed the oil, sugar and eggs.
Add water and vanilla.
Add grated pears, then dry ingredients.
Add nuts last. Grease and flour 3 small loaf pans.
Bake at 350\u00b0 for 1 hour.
May be frozen!