Scalloped Chicken - cooking recipe

Ingredients

4 c. chicken, chopped or shredded
1 can cream of mushroom soup
1 can mushrooms
1 or 2 eggs
1 c. bread crumbs (about 2 slices bread)
2 c. chicken broth or chicken bouillon (approximately 2 c. water, more or less)

Preparation

Beat eggs.
Add the rest of the ingredients and mix well. Pour into baking dish; cover.
Bake at 350\u00b0 for 1 hour or 250\u00b0 for 2 to 3 hours.