Honeydew'S Favorite Roast - cooking recipe

Ingredients

beef roast (whatever kind or size you have)
1 pkg. beef stew seasoning
1/2 c. water

Preparation

Coat roast with seasoning.
For best results, use a meat thermometer.
Put roast in pan.
Pour water around it.
Cover pan. In the oven, bake at 325\u00b0 until temperature reads 170\u00b0 (well done), 35 minutes per pound.
I use a slow cooker.
Place roast in it in the morning, turn it to between low and medium.
Let it cook until supper time.
This is really good and saves time.