Goldie'S Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. baking soda
2 sticks butter, softened
1/4 c. white sugar
3/4 c. light brown sugar, packed
1 small pkg. instant vanilla or chocolate pudding mix
1 tsp. vanilla
3 eggs
1 c. chopped nuts
12 oz. pkg. chocolate or butterscotch chips

Preparation

Mix flour and baking soda and put aside.
Combine butter, sugars, vanilla and pudding mix in large bowl.
Beat until creamy. Beat in eggs.
Add flour, then nuts and chips (batter will be stiff).
Drop by rounded teaspoonfuls on ungreased cookie tins 2 inches apart.
Bake at 375\u00b0 for 10 minutes.