Never Fail Dumplings For Stew - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. snipped parsley
1/4 tsp. dried thyme
1/4 c. shortening
1 c. milk

Preparation

Sift flour,
baking
powder
and
salt; add parsley and thyme. With pastry blender, cut in shortening until like very coarse corn meal.\tWith fork, lightly mix in milk to form soft dough. Stir as little as possible.
Drop dough by tablespoonfuls into boiling
stew.
Simmer
for
10 minutes, uncovered, then cover and simmer an additional 10 minutes.