Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. water
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
3 c. sugar
1 c. vegetable oil
4 eggs, well beaten
2 c. cooked pumpkin
1 c. pecans or raisins or 1/2 c. each

Preparation

Mix all dry ingredients in large bowl.
Add rest of ingredients; mix well.
Pour into lightly greased tube pan.
Bake 1 hour at 325\u00b0.
Serve warm or cold.