Empanaditas - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 green pepper, chopped
1 onion, chopped
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1 tsp. salt
dash of Tabasco sauce
1/4 tsp. steak sauce

Preparation

Cook beef, pepper and onion in heavy skillet; do not brown. Add tomato sauce and seasonings.
Simmer for 25 minutes. Remove from heat. Serve in empanadita dough.